Food grade carbon steel:High quality carbon steel, thick material, not easy to deform, carbon steel heat conduction fast and uniform, provide good food sensing, baking effect is good
DURABLE Heavy gauge carbon steel construction with warp-resistant, long-lasting baking performance
Non stick coating, good demoulding:The double-sided non stick coating can be demoulded smoothly without or less oil in the process of use, and the overall appearance of the cake can be retained to a great extent.
One piece forming, whole body smooth:Integrated molding, no seam burr, smooth whole body, easy demoulding and easy cleaning.
Curling design, no injury to hands:Mold edge curling design, no injury to hands, integrated design, no dead corner, thickening, baking resistance and heat resistance.